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Smart agricultural technology

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- heart
  
  calendar
  
  Technique
  Analysis of Virus Structure of White Tail Disease for Shrimps
  
  Unit
  National Synchrotron Radiation Research Center
  
  Exhibition Zone
  Smart agricultural technology
- heart
  
  Technique
  Advanced three-in-one PEMWE Electrolyzer System for Four Industry Application
  
  Unit
  Yuan Ze University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  1.The New Postharvest Technology for Fresh-cut Vegetable 2. The Postharvest Traceability System of Fresh-cut Vegetables Based on Block Chain
  
  Unit
  National Pingtung university of ScienceTechnology
  
  Exhibition Zone
  Smart agricultural technology
- heart
  
  Technique
  Developing a Smart Inspection System of Phalaenopsis Based on Accurate Environment, Fertigation,Quality Grading(1/3)
  
  Unit
  National ChiaYi University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  Application of lignified napiergrass for production of mushroomsdevelopment of healthfunctional feeds for calf by recycling utilization of spent mushroom substrates.
  
  Unit
  National Chung-Hsing University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  From Production Place to Global Market~Innovation Postharvest Technology of Fresh Fruit for Exporting
  
  Unit
  Nation Chung Hsing University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  Application of endophytes on strawberry cultivation
  
  Unit
  National Taiwan University
  
  Exhibition Zone
  Online display only
- heart
  
  calendar
  
  Technique
  The Application of Intelligent Agricultural Control System on Orchard
  
  Unit
  Tainan District Agricultural ResearchExtension Station, Council Of Agriculture, Executive Yuan R.O.C.
  
  Exhibition Zone
  Online display only
- heart
  
  calendar
  
  Technique
  METHOD FOR LOWERING CANNIBALISM RATE IN FISH AND COMPOSITION
  
  Unit
  Department of BiotechnologyBioindustry Sciences ,NCKU
  
  Exhibition Zone
  Online display only
- heart
  
  calendar
  
  Technique
  The high temperature managementpre-warningprevention of pestsdiseases for beef tomato production
  
  Unit
  National Chung Hsing University
  
  Exhibition Zone
  Smart agricultural technology
- heart
  
  calendar
  
  Technique
  Development of fruit tree industry monitoring technology based on multi-source image recognition technology
  
  Unit
  Taiwan Agricultural Research Institute Council of Agriculture, Executive Yuan
  
  Exhibition Zone
  Smart agricultural technology
- heart
  
  calendar
  
  Technique
  GreenSmart Agricultural System (Using A.I. to Predict Functional Compound Production of Chinese Medicinal Plants)
  
  Unit
  National Chiao Tung University
  
  Exhibition Zone
  Online display only
- heart
  
  calendar
  
  Technique
  Intelligent Image RecognitionAnalysis System for Small-sized Insect Pest
  
  Unit
  National Taiwan University
  
  Exhibition Zone
  Online display only
- heart
  
  calendar
  
  Technique
  Researchdevelopment of phytogenics for food animals/ Beneficial effect of Bidens pilosa on gut microfloraanimal health
  
  Unit
  National Chung Hsing University
  
  Exhibition Zone
  Online display only
- heart
  
  calendar
  
  Technique
  Switch on a coming era to preservation of agricultural produce
  
  Unit
  Food Industry ResearchDevelopment Institute
  
  Exhibition Zone
  Online display only
- heart
  
  calendar
  
  Technique
  Consumables-free, remote,rapid optical detection of plant pathogensDr. Lan
  
  Unit
  National Taiwan Normal University
  
  Exhibition Zone
  Online display only
- heart
  
  calendar
  
  Technique
  Non-GMO green revolution under climate change: The plant beneficial endophytic agent for total solution of abioticbiotic stresses
  
  Unit
  National Chung Hsing University
  
  Exhibition Zone
  Smart agricultural technology
- heart
  
  calendar
  
  Technique
  Application of Cyber-Physical Sensing (CPS) 3D Stereo Modeling for Fruit Tree Growth Monitoring
  
  Unit
  National Chiao Tung University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  Conversion of water caltrop husk into high-value carbon-based products
  
  Unit
  National Pingtung University of Science and Technology
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  Solution of Agricultural products quality from farm to table- green preservation technology
  
  Unit
  National Chung Hsing University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  Developing Food "Black" Technology - Taking Functional Garlic as an Example
  
  Unit
  National Chung Hsing University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  A high value-added invention on powdered machining equipment with hydrolytic solubility technology for fish bone/scales
  
  Unit
  National Pingtung University of Science and Technology
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  Key volatiles sensing and automatic deciding system of Oolong tea processing
  
  Unit
  Agricultural Technology Research Institute.
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  Construction and Analysis of IoT Monitoring and Intelligent Production for Aquaculture
  
  Unit
  National Pingtung University of Science and Technology
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  Application of water-retaining materials to promote the growth of red-leaf aglaonema
  
  Unit
  National Pingtung University of Science and Technology
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  Enhancement of freshness preservation capabilities for Taiwanese endemic fruits and vegetables by development of packaging materials derived from domestic sustainable materials
  
  Unit
  School of Forestry and Resource Conservation, National Taiwan University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  Herbmedotcin, A Novel High Efficient and Safe Disinfectant in Agriculture
  
  Unit
  National Taiwan Ocean University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  Seaweed skin care product development technology of Taiwan
  
  Unit
  National Pingtung University of Science and Technology
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  Control strategy for immature stages of biting midge, Forcipomyia taiwana
  
  Unit
  National Taiwan University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  Circular Economy - Leaf Gold Insect Equipment Installation
  
  Unit
  Kao Yuan University
  
  Exhibition Zone
  Online display only

Smart agricultural technology

TechniqueAnalysis of Virus Structure of White Tail Disease for Shrimps UnitNational Synchrotron Radiation Research Center Exhibition ZoneSmart agricultural technology

TechniqueAdvanced three-in-one PEMWE Electrolyzer System for Four Industry Application UnitYuan Ze University Exhibition ZoneOnline display only

Technique1.The New Postharvest Technology for Fresh-cut Vegetable 2. The Postharvest Traceability System of Fresh-cut Vegetables Based on Block Chain UnitNational Pingtung university of ScienceTechnology Exhibition ZoneSmart agricultural technology

TechniqueDeveloping a Smart Inspection System of Phalaenopsis Based on Accurate Environment, Fertigation,Quality Grading(1/3) UnitNational ChiaYi University Exhibition ZoneOnline display only

TechniqueApplication of lignified napiergrass for production of mushroomsdevelopment of healthfunctional feeds for calf by recycling utilization of spent mushroom substrates. UnitNational Chung-Hsing University Exhibition ZoneOnline display only

TechniqueFrom Production Place to Global Market~Innovation Postharvest Technology of Fresh Fruit for Exporting UnitNation Chung Hsing University Exhibition ZoneOnline display only

TechniqueApplication of endophytes on strawberry cultivation UnitNational Taiwan University Exhibition ZoneOnline display only

TechniqueThe Application of Intelligent Agricultural Control System on Orchard UnitTainan District Agricultural ResearchExtension Station, Council Of Agriculture, Executive Yuan R.O.C. Exhibition ZoneOnline display only

TechniqueMETHOD FOR LOWERING CANNIBALISM RATE IN FISH AND COMPOSITION UnitDepartment of BiotechnologyBioindustry Sciences ,NCKU Exhibition ZoneOnline display only

TechniqueThe high temperature managementpre-warningprevention of pestsdiseases for beef tomato production UnitNational Chung Hsing University Exhibition ZoneSmart agricultural technology

TechniqueDevelopment of fruit tree industry monitoring technology based on multi-source image recognition technology UnitTaiwan Agricultural Research Institute Council of Agriculture, Executive Yuan Exhibition ZoneSmart agricultural technology

TechniqueGreenSmart Agricultural System (Using A.I. to Predict Functional Compound Production of Chinese Medicinal Plants) UnitNational Chiao Tung University Exhibition ZoneOnline display only

TechniqueIntelligent Image RecognitionAnalysis System for Small-sized Insect Pest UnitNational Taiwan University Exhibition ZoneOnline display only

TechniqueResearchdevelopment of phytogenics for food animals/ Beneficial effect of Bidens pilosa on gut microfloraanimal health UnitNational Chung Hsing University Exhibition ZoneOnline display only

TechniqueSwitch on a coming era to preservation of agricultural produce UnitFood Industry ResearchDevelopment Institute Exhibition ZoneOnline display only

TechniqueConsumables-free, remote,rapid optical detection of plant pathogensDr. Lan UnitNational Taiwan Normal University Exhibition ZoneOnline display only

TechniqueNon-GMO green revolution under climate change: The plant beneficial endophytic agent for total solution of abioticbiotic stresses UnitNational Chung Hsing University Exhibition ZoneSmart agricultural technology

TechniqueApplication of Cyber-Physical Sensing (CPS) 3D Stereo Modeling for Fruit Tree Growth Monitoring UnitNational Chiao Tung University Exhibition ZoneOnline display only

TechniqueConversion of water caltrop husk into high-value carbon-based products UnitNational Pingtung University of Science and Technology Exhibition ZoneOnline display only

TechniqueSolution of Agricultural products quality from farm to table- green preservation technology UnitNational Chung Hsing University Exhibition ZoneOnline display only

TechniqueDeveloping Food "Black" Technology - Taking Functional Garlic as an Example UnitNational Chung Hsing University Exhibition ZoneOnline display only

TechniqueA high value-added invention on powdered machining equipment with hydrolytic solubility technology for fish bone/scales UnitNational Pingtung University of Science and Technology Exhibition ZoneOnline display only

TechniqueKey volatiles sensing and automatic deciding system of Oolong tea processing UnitAgricultural Technology Research Institute. Exhibition ZoneOnline display only

TechniqueConstruction and Analysis of IoT Monitoring and Intelligent Production for Aquaculture UnitNational Pingtung University of Science and Technology Exhibition ZoneOnline display only

TechniqueApplication of water-retaining materials to promote the growth of red-leaf aglaonema UnitNational Pingtung University of Science and Technology Exhibition ZoneOnline display only

TechniqueEnhancement of freshness preservation capabilities for Taiwanese endemic fruits and vegetables by development of packaging materials derived from domestic sustainable materials UnitSchool of Forestry and Resource Conservation, National Taiwan University Exhibition ZoneOnline display only

TechniqueHerbmedotcin, A Novel High Efficient and Safe Disinfectant in Agriculture UnitNational Taiwan Ocean University Exhibition ZoneOnline display only

TechniqueSeaweed skin care product development technology of Taiwan UnitNational Pingtung University of Science and Technology Exhibition ZoneOnline display only

TechniqueControl strategy for immature stages of biting midge, Forcipomyia taiwana UnitNational Taiwan University Exhibition ZoneOnline display only

TechniqueCircular Economy - Leaf Gold Insect Equipment Installation UnitKao Yuan University Exhibition ZoneOnline display only

Technique
Analysis of Virus Structure of White Tail Disease for Shrimps

Unit
National Synchrotron Radiation Research Center

Exhibition Zone
Smart agricultural technology

Technique
Advanced three-in-one PEMWE Electrolyzer System for Four Industry Application

Unit
Yuan Ze University

Exhibition Zone
Online display only

Technique
1.The New Postharvest Technology for Fresh-cut Vegetable 2. The Postharvest Traceability System of Fresh-cut Vegetables Based on Block Chain

Unit
National Pingtung university of ScienceTechnology

Exhibition Zone
Smart agricultural technology

Technique
Developing a Smart Inspection System of Phalaenopsis Based on Accurate Environment, Fertigation,Quality Grading(1/3)

Unit
National ChiaYi University

Exhibition Zone
Online display only

Technique
Application of lignified napiergrass for production of mushroomsdevelopment of healthfunctional feeds for calf by recycling utilization of spent mushroom substrates.

Unit
National Chung-Hsing University

Exhibition Zone
Online display only

Technique
From Production Place to Global Market~Innovation Postharvest Technology of Fresh Fruit for Exporting

Unit
Nation Chung Hsing University

Exhibition Zone
Online display only

Technique
Application of endophytes on strawberry cultivation

Unit
National Taiwan University

Exhibition Zone
Online display only

Technique
The Application of Intelligent Agricultural Control System on Orchard

Unit
Tainan District Agricultural ResearchExtension Station, Council Of Agriculture, Executive Yuan R.O.C.

Exhibition Zone
Online display only

Technique
METHOD FOR LOWERING CANNIBALISM RATE IN FISH AND COMPOSITION

Unit
Department of BiotechnologyBioindustry Sciences ,NCKU

Exhibition Zone
Online display only

Technique
The high temperature managementpre-warningprevention of pestsdiseases for beef tomato production

Unit
National Chung Hsing University

Exhibition Zone
Smart agricultural technology

Technique
Development of fruit tree industry monitoring technology based on multi-source image recognition technology

Unit
Taiwan Agricultural Research Institute Council of Agriculture, Executive Yuan

Exhibition Zone
Smart agricultural technology

Technique
GreenSmart Agricultural System (Using A.I. to Predict Functional Compound Production of Chinese Medicinal Plants)

Unit
National Chiao Tung University

Exhibition Zone
Online display only

Technique
Intelligent Image RecognitionAnalysis System for Small-sized Insect Pest

Unit
National Taiwan University

Exhibition Zone
Online display only

Technique
Researchdevelopment of phytogenics for food animals/ Beneficial effect of Bidens pilosa on gut microfloraanimal health

Unit
National Chung Hsing University

Exhibition Zone
Online display only

Technique
Switch on a coming era to preservation of agricultural produce

Unit
Food Industry ResearchDevelopment Institute

Exhibition Zone
Online display only

Technique
Consumables-free, remote,rapid optical detection of plant pathogensDr. Lan

Unit
National Taiwan Normal University

Exhibition Zone
Online display only

Technique
Non-GMO green revolution under climate change: The plant beneficial endophytic agent for total solution of abioticbiotic stresses

Unit
National Chung Hsing University

Exhibition Zone
Smart agricultural technology

Technique
Application of Cyber-Physical Sensing (CPS) 3D Stereo Modeling for Fruit Tree Growth Monitoring

Unit
National Chiao Tung University

Exhibition Zone
Online display only

Technique
Conversion of water caltrop husk into high-value carbon-based products

Unit
National Pingtung University of Science and Technology

Exhibition Zone
Online display only

Technique
Solution of Agricultural products quality from farm to table- green preservation technology

Unit
National Chung Hsing University

Exhibition Zone
Online display only

Technique
Developing Food "Black" Technology - Taking Functional Garlic as an Example

Unit
National Chung Hsing University

Exhibition Zone
Online display only

Technique
A high value-added invention on powdered machining equipment with hydrolytic solubility technology for fish bone/scales

Unit
National Pingtung University of Science and Technology

Exhibition Zone
Online display only

Technique
Key volatiles sensing and automatic deciding system of Oolong tea processing

Unit
Agricultural Technology Research Institute.

Exhibition Zone
Online display only

Technique
Construction and Analysis of IoT Monitoring and Intelligent Production for Aquaculture

Unit
National Pingtung University of Science and Technology

Exhibition Zone
Online display only

Technique
Application of water-retaining materials to promote the growth of red-leaf aglaonema

Unit
National Pingtung University of Science and Technology

Exhibition Zone
Online display only

Technique
Herbmedotcin, A Novel High Efficient and Safe Disinfectant in Agriculture

Unit
National Taiwan Ocean University

Exhibition Zone
Online display only

Technique
Seaweed skin care product development technology of Taiwan

Unit
National Pingtung University of Science and Technology

Exhibition Zone
Online display only

Technique
Control strategy for immature stages of biting midge, Forcipomyia taiwana

Unit
National Taiwan University

Exhibition Zone
Online display only

Technique
Circular Economy - Leaf Gold Insect Equipment Installation

Unit
Kao Yuan University

Exhibition Zone
Online display only