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- heart
  
  Technique
  High practicality surface modification technology for enhancing hydrogen production via water electrolysis and solid-state hydrogen storage efficiency
  
  Unit
  National Taiwan University
  
  Exhibition Zone
  淨零科技 Net Zero
- heart
  
  Technique
  新穎高效能複方青光眼藥水
  
  Unit
  Chang Gung University
  
  Exhibition Zone
  精準健康(醫材&防疫科技) Precision Health(Medical Device & Pandemic Prevention)
- heart
  
  Technique
  癌症檢測之磁電化學物聯網傳感系統
  
  Unit
  National Tsing Hua University
  
  Exhibition Zone
  精準健康(生技&新藥) Precision Health(Biotech & New Drug Development)
- heart
  
  Technique
  Rapid Detection of AIOT Platform for Food SafetyEpidemic Prevention
  
  Unit
  national central university
  
  Exhibition Zone
  Precision Health Ecosystem
- heart
  
  Technique
  Healthy diet for elderly: Improvement muscle texture of pork loin by the combination of kiwifruit powder and sous-vide cooking
  
  Unit
  Fu Jen Catholic University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  Manufacturing method and device for mineralized scaffolds
  
  Unit
  TUNGHAI UNIVERSITY
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  IoT of food allergen detector system
  
  Unit
  national central university
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  Bi-specific antibodiesuses thereof
  
  Unit
  Kaohsiung Medical University
  
  Exhibition Zone
  Bio-tech & New Drugs
- heart
  
  Technique
  Solution of Agricultural products quality from farm to table- green preservation technology
  
  Unit
  National Chung Hsing University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  USE OF SOUS-VIDE COOKING IN MANUFACTURING RICE & CEREAL BASED PRODUCTS WITH ANTI-OXIDATION EFFECT
  
  Unit
  FU JEN CATHOLIC UNIVERSITY
  
  Exhibition Zone
  Online display only

TechniqueHigh practicality surface modification technology for enhancing hydrogen production via water electrolysis and solid-state hydrogen storage efficiency UnitNational Taiwan University Exhibition Zone淨零科技 Net Zero

Technique新穎高效能複方青光眼藥水 UnitChang Gung University Exhibition Zone精準健康(醫材&防疫科技) Precision Health(Medical Device & Pandemic Prevention)

Technique癌症檢測之磁電化學物聯網傳感系統 UnitNational Tsing Hua University Exhibition Zone精準健康(生技&新藥) Precision Health(Biotech & New Drug Development)

TechniqueRapid Detection of AIOT Platform for Food SafetyEpidemic Prevention Unitnational central university Exhibition ZonePrecision Health Ecosystem

TechniqueHealthy diet for elderly: Improvement muscle texture of pork loin by the combination of kiwifruit powder and sous-vide cooking UnitFu Jen Catholic University Exhibition ZoneOnline display only

TechniqueManufacturing method and device for mineralized scaffolds UnitTUNGHAI UNIVERSITY Exhibition ZoneOnline display only

TechniqueIoT of food allergen detector system Unitnational central university Exhibition ZoneOnline display only

TechniqueBi-specific antibodiesuses thereof UnitKaohsiung Medical University Exhibition ZoneBio-tech & New Drugs

TechniqueSolution of Agricultural products quality from farm to table- green preservation technology UnitNational Chung Hsing University Exhibition ZoneOnline display only

TechniqueUSE OF SOUS-VIDE COOKING IN MANUFACTURING RICE & CEREAL BASED PRODUCTS WITH ANTI-OXIDATION EFFECT UnitFU JEN CATHOLIC UNIVERSITY Exhibition ZoneOnline display only

Technique
High practicality surface modification technology for enhancing hydrogen production via water electrolysis and solid-state hydrogen storage efficiency

Unit
National Taiwan University

Exhibition Zone
淨零科技 Net Zero

Technique
新穎高效能複方青光眼藥水

Unit
Chang Gung University

Exhibition Zone
精準健康(醫材&防疫科技) Precision Health(Medical Device & Pandemic Prevention)

Technique
癌症檢測之磁電化學物聯網傳感系統

Unit
National Tsing Hua University

Exhibition Zone
精準健康(生技&新藥) Precision Health(Biotech & New Drug Development)

Technique
Rapid Detection of AIOT Platform for Food SafetyEpidemic Prevention

Unit
national central university

Exhibition Zone
Precision Health Ecosystem

Technique
Healthy diet for elderly: Improvement muscle texture of pork loin by the combination of kiwifruit powder and sous-vide cooking

Unit
Fu Jen Catholic University

Exhibition Zone
Online display only

Technique
Manufacturing method and device for mineralized scaffolds

Unit
TUNGHAI UNIVERSITY

Exhibition Zone
Online display only

Technique
IoT of food allergen detector system

Unit
national central university

Exhibition Zone
Online display only

Technique
Bi-specific antibodiesuses thereof

Unit
Kaohsiung Medical University

Exhibition Zone
Bio-tech & New Drugs

Technique
Solution of Agricultural products quality from farm to table- green preservation technology

Unit
National Chung Hsing University

Exhibition Zone
Online display only

Technique
USE OF SOUS-VIDE COOKING IN MANUFACTURING RICE & CEREAL BASED PRODUCTS WITH ANTI-OXIDATION EFFECT

Unit
FU JEN CATHOLIC UNIVERSITY

Exhibition Zone
Online display only