| Technical Name | A method for producing alpha-glucosidase inhibitors utilizing Paenibacillus sp. | ||
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| Project Operator | Tamkang University | ||
| Project Host | 王三郎 | ||
| Summary | A method for producing α-glucosidase inhibitors utilizing Paenibacillus sp.. The strain was numbered No. BCRC 910751 to produce the α-glucosidase inhibitors. Strain is cultivated in a commercial culture medium or a shrimp/crab residue-contained culture medium, and the α-glucosidase inhibitors is separated from a fermented supernatant. The α-glucosidase inhibitors have strong inhibitory activity. |
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| Scientific Breakthrough | The present α-glucosidase inhibitor produced by the strain has been proven that it does not have side effects , and also has an efficacy of inhibiting α-glucosidase activity. Furthermore, the present α-glucosidase inhibitor has anti acid and alkali performance, and a combination of the present α-glucosidase inhibitor and a commercial α-glucosidase inhibitor creates superior efficacy. |
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| Industrial Applicability | The present α-glucosidase inhibitor produced by the strain has been proven that it does not have side effects , and also has an efficacy of inhibiting α-glucosidase activity. Furthermore, the present α-glucosidase inhibitor has anti acid and alkali performance, and a combination of the present α-glucosidase inhibitor and a commercial α-glucosidase inhibitor creates superior efficacy. |
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| Keyword | diabetes Paenibacillus sp. microbial technology fishery blood sugar control α-glucosidase inhibitors chitin seafood waste marine chitinous materials health food | ||
| Notes | |||
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