• Technical Name
  • A method for producing alpha-glucosidase inhibitors utilizing Paenibacillus sp.
  • Operator
  • Tamkang University
  • Booth
  • Online display only
  • Contact
  • 温義弘
  • Email
  • winie_mayday@hotmail.com
Technical Description A method for producing α-glucosidase inhibitors utilizing Paenibacillus sp.. The strain was numbered No. BCRC 910751 to produce the α-glucosidase inhibitors. Strain is cultivated in a commercial culture medium or a shrimp/crab residue-contained culture medium, and the α-glucosidase inhibitors is separated from a fermented supernatant. The α-glucosidase inhibitors have strong inhibitory activity.
Scientific Breakthrough The present α-glucosidase inhibitor produced by the strain has been proven that it does not have side effects , and also has an efficacy of inhibiting α-glucosidase activity. Furthermore, the present α-glucosidase inhibitor has anti acid and alkali performance, and a combination of the present α-glucosidase inhibitor and a commercial α-glucosidase inhibitor creates superior efficacy.
Industrial Applicability The present α-glucosidase inhibitor produced by the strain has been proven that it does not have side effects , and also has an efficacy of inhibiting α-glucosidase activity. Furthermore, the present α-glucosidase inhibitor has anti acid and alkali performance, and a combination of the present α-glucosidase inhibitor and a commercial α-glucosidase inhibitor creates superior efficacy.
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