| Technical Name | 1.The New Postharvest Technology for Fresh-cut Vegetable 2. The Postharvest Traceability System of Fresh-cut Vegetables Based on Block Chain | ||
|---|---|---|---|
| Project Operator | National Pingtung university of ScienceTechnology | ||
| Project Host | 蔡碧仁，邵敏華 | ||
| Summary | This technique, combining the MAHVEF, may extend significantly the shelf life of fresh-cut vegetables for 2-8 times. In addition, the postharvest traceability system based on blockchain was newly established by recording all the treatment of postharvest processes in the supply chain,can actually control the every step from the farm to the table. ※此欄內容將作為技術手冊及展覽現場看板使用，故有字數限制 |
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| Scientific Breakthrough | This technique, combining the MAHVEF, may extend significantly the shelf life of fresh-cut vegetables for 2-8 times. In addition, the postharvest traceability system was newly established by recording all the treatment of postharvest processes in the supply chain,can actually control the every step from the farm to the table. |
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| Industrial Applicability | The technique may solve the traditional problem of postharvest for fresh-cut vegetables,extend their shelf life for several times. This technique can also be applied in many other vegetablesfruits for lunch box. Furthermore, the postharvest traceability system was newly established by recording all the treatment of postharvest processes in the supply chain,can actually control the ev |
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| Keyword | Postharvest of fresh-cut vegetables Modified atmosphere High voltage electrostatic field Postharvest traceability system Block chain Smart contract Distributed ledger QR Code APP Taiwan Good Agriculture Practice | ||
| Notes | |||
- Contact
- pijen@mail.npust.edu.tw
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