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真空低溫烹調　Search Result 35

- heart
  
  Technique
  Healthy diet for elderly: Improvement muscle texture of pork loin by the combination of kiwifruit powder and sous-vide cooking
  
  Unit
  Fu Jen Catholic University
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  USE OF SOUS-VIDE COOKING IN MANUFACTURING RICE & CEREAL BASED PRODUCTS WITH ANTI-OXIDATION EFFECT
  
  Unit
  FU JEN CATHOLIC UNIVERSITY
  
  Exhibition Zone
  Online display only
- heart
  
  Technique
  A platform for combinatorial therapy of genechemotherapeutics: nanoparticles with pH-detachable coatingtargeting peptides for specific delivery to the nucleusmitochondrion of multiple
  
  Unit
  Institute of Pharmacology, National Yang Ming Chiao Tung University
  
  Exhibition Zone
- heart
  
  Technique
  Application of inorganic nanofiber technology to promote the development of biotechnology
  
  Unit
  Tamkang University
  
  Exhibition Zone
- heart
  
  Technique
  (test)Application of inorganic nanofiber technology to promote the development of biotechnology
  
  Unit
  Tamkang University
  
  Exhibition Zone

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