| Technical Name | Herbmedotcin, a novel antibiotic replacement technology in agriculture | ||
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| Project Operator | National Taiwan Ocean University | ||
| Project Host | 林翰佳 | ||
| Summary | The concept of processing“Pao Zhi” of herbs to enhancealter their medicinal properties is especially importantoften emphasized in traditional Chinese medicines. One such method is “Chao Tan”, which is stir-frying of herbs until partial carbonization. Inspired by this concept, a research team from the Department of BioscienceBiotechnology of National Taiwan Ocean University adopte |
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| Scientific Breakthrough | - |
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| Industrial Applicability | - |
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